ROMAGNA 29 PANEFORTE, FATTO A CASA IN MANO, 250g.

Nestled under beautiful, carefully tied, beautiful ribbon and specially selected, exquisite papers imported from Florence you will find hand and home made p a n e f o r t e, an intoxicating Italian specialty food thought to have originated in Siena, in the region of Tuscany during the thirteenth century. 

A triumph of aromas, taste and textures. Slim slices of this rich sensation! Divine with coffee, tea, liqueur, cognac, brandy, vin santo and a host of after dinner drinks. The perfect finish to a beautiful meal. Stunning on a cheese board, crowning a bowl of good vanilla bean ice cream or as some say. . . with nothing at all!

Some people even hide it!